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- MORE ROWDYDOW + A LAPSE OF TIME + CARROTS
MORE ROWDYDOW + A LAPSE OF TIME + CARROTS
In which, y'all get yet another Rowdy page AND a friggin' video? Whoa.
NEW ROWDYDOW PAGE
New page of Rowdydow is up for readin’. Click the image to check it out online.
TIME LAPSE!
I thought it might be fun for y’all to see some time lapsin’ away right in front your beautiful eyes. I also added some really insightful audio commentary.
A RECIPE!
I’ve seen some other newsletters that include things like, here’s a such and such I’ve been digging lately and so on. I don’t have anything like that for you, but I did google this recipe for carrot soup just now.
Again, I googled this JUST NOW and I’ve never eaten or made carrot soup before. I have no idea if this recipe is any good. If you do make, let me know if it’s good:
Carrot Soup Recipe with Ginger
Prep Time: 10 minutes mins
Cook Time: 46 minutes mins
Serves 3 to 4
This easy 7-ingredient carrot ginger soup is great for warming up on cold nights. With a luscious creamy texture from the blended carrots, it's totally vegan - no dairy or nuts required!
Ingredients
1 tablespoon extra-virgin olive oil
½ medium yellow onion, chopped
½ teaspoon sea salt
3 garlic cloves, smashed
1 pound carrots, roughly chopped
1 teaspoon grated fresh ginger
1 tablespoon apple cider vinegar
3 cups vegetable broth
Freshly ground black pepper
1 teaspoon maple syrup, optional
Coconut milk, for garnish, optional
Instructions
Heat the oil in a large pot over medium heat. Add the onions, salt and pepper and cook until softened, stirring occasionally, about 8 minutes. Add the smashed garlic cloves (they’ll get blended later) and carrots to the pot and cook 8 minutes more, stirring occasionally.
Stir in the ginger, apple cider vinegar, and broth. Bring to a boil, then reduce the heat and simmer for 30 minutes.
Let cool slightly and transfer to a blender. Blend until smooth. If your soup is too thick, add a little water. If you would like your soup a little sweeter, add the maple syrup.
Serve with a drizzle of coconut milk, if desired.
Find it online at https://www.loveandlemons.com/carrot-ginger-soup/
BYE!
That’s all for this week. Goodbye.
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